Jean-Georges's Market defines twenty-first century dining. Set off W Buckhead, Market serves an international array of Jean -Georges's greatest dishes. Diners from the accompanying hotel and Atlanta area are treated to an informal dining room that feeds the social energy of the community. The Market is casual but artistic, sensual but not mechanical; it is both local and global. The main dining room is an amorphous space with continuous, undulating bamboo walls and a curving clear blue glass balustrade. Above hangs a chandelier of mirrored Murano glass. Organic shape cut-outs in the walls are lit to look like infinite recess'. The subtly reflective ceiling creates dynamic movement above diners. The towering façade's ovular entrance offers a seamlessly cropped view out into the new world. Market proves food and design are the two greatest connectors in our contemporary society.Client: Jean-Georges Culinary Concepts Facilities: 200 seat double level restaurant and outdoor patio Budget: USD 1.3 million
Interior Architecture discipline is acknowledged as new approach to addressing unhealthy living ennvironment; its constantly evolving response to meet human physical and psychological needs. As such, the speed and flexibility in human response demand an equally adaptable set of analytical tools, design approaches and production methods.
Also, Interior Architect could redefined as a space Psychologist. I truly believes that Interior Architecture has the power to transform, to heal,to teach, to inspire and to unite. The design of
interior spaces in a building may depend on the architectural aspect and its having a powerful impact on the level of well being, social
interaction and collaboration within a community of living environment. Unconsciously, we are also in helping to shape one's behavior, minds and
perceptions bringing out new connections and contrasts; organising and re-organising experience and thus making and re-making our world to build better future integrated with sustainable living, play and working environment.